June Supper Club

By United By Blue (other events)

Wednesday, June 20 2018 7:00 PM 9:00 PM

Experience an insider view of our Flagship store's kitchen through an after hours Prix Fixe menu. Every third Wednesday of the month from 7-9pm, Chef Jeff will be providing an intimate evening for United By Blue's Supper Club diners; featuring a rotating four course menu highlighting seasonal and sustainable ingredients. 

This month's meal will include:

Speck Salad: olive oil, goat cheese, strawberry, red pepper

Bison Tartare: bison heart, fennel seed, fresh herbs

Potato Gnocchi: garlic scape pesto, sun-dried tomato

S'more Puff: choux pastry, chocolate ganache, marshmallow, graham cracker crumb



The Supper Club is BYOB, however we are more than happy to make pairing recommendations ahead of time.

Seats are limited and to guarantee a seamless experience, please alert us to any dietary restrictions after the purchase of your ticket.