May Supper Club

By United By Blue (other events)

Wednesday, May 16 2018 7:00 PM 9:00 PM

Experience an up close and inside view of our Flagship store's kitchen through our private Prix Fixe menu after hours. Every third Wednesday of the month from 7-9pm, Chef Jeff will be providing an intimate evening for United By Blue's Supper Club diners; featuring a rotating four course menu highlighting seasonal and sustainable ingredients. 

This month's meal will include:

Grilled Endive: red grapes, toasted walnuts

Osso Buco: bison, caraway grits

Spring Souffle: Parmesan, Gruyere, herbs

Cinnamon Cake: bourbon glaze, black raspberry

The Supper Club is BYOB, however we are more than happy to make pairing recommendations ahead of time.

Seats are limited and to guarantee a seamless experience, please alert us to any dietary restrictions after the purchase of your ticket.