Launching United By Blue's Monthly Supper Club!
Experience an up close and inside view of our Flagship store's new kitchen through our private Prix Fixe menu after hours. Every third Wednesday of the month from 7-9pm, Chef Jeff will be providing an intimate evening for United By Blue's Supper Club diners; featuring a rotating four course menu highlighting seasonal and sustainable ingredients. During the month of February decedant dishes including Scrippelle ‘Mbusse and Chocolate Budino will be offered. The Supper Club is BYOB, however we are more than happy to make pairing recommendations ahead of time.
Supper Club seats are limited and to guarantee a seamless experience, please alert us to any dietary restrictions after the purchase of your ticket.