Experience an up close and inside view of our Flagship store's kitchen through our private Prix Fixe menu after hours. Every third Wednesday of the month from 7-9pm, Chef Jeff will be providing an intimate evening for United By Blue's Supper Club diners; featuring a rotating four course menu highlighting seasonal and sustainable ingredients.
The Supper Club is BYOB, however we are more than happy to make pairing recommendations ahead of time.
Seats are limited and to guarantee a seamless experience, please alert us to any dietary restrictions after the purchase of your ticket.